Hellenika offers simple authentic home-style food, designed to be placed in the middle of the table to share.

SIMON GLOFTIS – OWNER

“When people come in to my restaurant I believe they are putting their health and well being into my hands. This is a responsibility I take very seriously..Simon Gloftis”
In one way or another Simon has been involved in hospitality his whole life, he owned three successful cafes before creating his dream, Hellenika.

BETH CLARKE – RESTAURANT MANAGER

From Beth’s 19 years experience in the food and wine industry she brings with her an amazing ability to juggle managing a fast paced restaurant while still giving the customers the attention they deserve. Beth is the backbone to the success of Hellenika.

BRYAN KELLY – HEAD CHEF

With 23 years experience throughout London and the Mediterranean, Bryan now brings his expertise to Australia. He has a sound understanding of sourcing high quality produce including fresh local seafood, seasonal vegetables & meats.
Bryan & Simon work together to ensure consistency in both quality, and deliverance of Hellenika’s menu.

ABOUT THE SIMON JAMES GROUP

SIMON JAMES GROUP Logo SPOTThe Simon James Group is the brand behind distinguished Gold Coast restaurants The Fish House at Burleigh Heads and Hellenika at Nobby’s Beach. Both restaurants are renowned for their uncompromising delivery of the best quality produce available and have become landmarks on the Gold Coast restaurant and hospitality scene.

The Simon James Group is dedicated to creating dining destinations that deliver the best produce served by passionate people in iconic spaces – bringing people together over their love for great food and wine.

Managing Director, Simon Gloftis has been involved in hospitality for more than 20 years. Running three successful cafés before turning his attention to creating his dream restaurant, Hellenika, Mr Gloftis has pursued his philosophy of delivering simple, high-quality food and delivering superior dining experiences to the Gold Coast and Queensland.

He is also a consultant to the Miami Marketta, the Gold Coast’s leading arts, street food and music precinct.

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