The Fish House is bolstered by having a Sommelier team, led by General Manager Beth Clarke. With diverse backgrounds in wine study, travel & the hospitality industry, Alex McPherson & Michael Pyrgos are present to add to the customer experience.
With over 25 wines available by the glass, our Menu of the Day offers a sequence of wine accompaniments from all over the globe, at various price points.
The Fish House regularly holds intimate Wine Dinners in our semi private room, please send us an email to [email protected] if you would like to be added to our mailing list.
Restaurateur Simon Gloftis has been involved in hospitality his whole life, owning and running three successful cafes before creating his dream, Hellenika. He currently owns Hellenika in Nobbys Beach and The Fish House in Burleigh Heads, each with their own distinct flavour and experience.
“When people come in to my restaurant I believe they are putting their health and well being into my hands. This is a responsibility I take very seriously.”
– Simon Gloftis –
The Simon James Group is the brand behind distinguished Gold Coast restaurants The Fish House at Burleigh Heads and Hellenika at Nobby’s Beach. Both restaurants are renowned for their uncompromising delivery of the best quality produce available and have become landmarks on the Gold Coast restaurant and hospitality scene.
The Simon James Group is dedicated to creating dining destinations that deliver the best produce served by passionate people in iconic spaces – bringing people together over their love for great food and wine.
Managing Director, Simon Gloftis has been involved in hospitality for more than 20 years. Running three successful cafés before turning his attention to creating his dream restaurant, Hellenika, Mr Gloftis has pursued his philosophy of delivering simple, high-quality food and delivering superior dining experiences to the Gold Coast and Queensland.
He is also a consultant to the Miami Marketta, the Gold Coast’s leading arts, street food and music precinct.
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